Burma Bay Cafe Menu

Deep fried soft tofu served with a sweet and sour chili sauce.

Yellow pea powder, wheat starch, water, salt, and sugar.

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Romaine lettuce wraps with tofu, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Romaine lettuce wraps w/ chicken, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Romaine lettuce wraps w/ shrimp, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Samosa w/ red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Bite-sized fried chicken w/ red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine lettuce and cabbage. (Note: Gluten Free option available.)

Egg noodle, two types of rice noodle, vermicelli noodle, red onions, cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: (Vegan and Gluten Free option available)

Pureed catfish bisque with lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeno, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili. (Note: Can be made Gluten Free without Samosa)

Flat egg noodles tossed w/ fried garlic, scallion, cucumber, garlic oil, and our special garlic noodles sauce. (Note: Vegan and Gluten Free option available.)

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. (Vegan option available)

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Chicken thigh simmered in lemongrass, onion, potato, ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Marinated chicken tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Hand-cut chicken strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Hand-cut chicken strips, honey, tomato chili sauce, plum sauce, sweet chili, pineapple juice, vinegar, tomato, red and green pepper and yellow onion.

Hand-cut Chicken strips with tomato chili sauce, Worcestershire, red vinegar, red and green pepper, yellow onion, dried chili and mushroom sauce.

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Marinated beef w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Hand-cut beef strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Marinated lamb tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated swai stir-fried with dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Marinated tofu w/ onion, red & green bell pepper, celery, carrot, oyster sauce, garlic, scallion, white wine, black bean sauce, hoisin sauce, and black & white pepper.

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. (Note: Vegan option available)

Basmati rice prepared w/ green cardamom, cinnamon, biryani masala, raisin, bay leaf, and a touch of butter.

Hearty and wholesome w/ a slightly nutty flavor and a satisfying, chewy texture.

Soft and fluffy w/ a mild flavor and a light, airy texture. A versatile classic, perfect for complementing any dish.

Fragrant white rice, cooked w/ sweet coconut milk.

Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

Chocolate, vanilla or mango.